lunch
CRISPY BRUSSELS
9
CHIPOTLE & RIVERBEND HONEY
OLIVES
7
MARINATED IN HOUSE WITH CITRUS & BASIL
SMOKED TROUT CAESAR SALAD
15
SMOKED TROUT DRESSING, CROUTONS, WHITE ANCHOVY, PARM
BEET & AVOCADO SALAD
14
POACHED BEETS, AVOCADO, LEMON DIJON DRESSING, BALSAMIC
FOUNDATION SALAD
14
GREENS, CRANBERRY, QUINOA, CHICKPEAS, FETA, TOMATO
MEATBALLS
15
MARINARA, FRESH MOZZARELLA, GRANA PADANO, BASIL
CHICKEN WINGS
15
BUFFALO, HONEY HOT, GARLIC PARM, BARBECUE, OR REAPER SAUCE