dinner menu
SALADS & STARTERS
CRISPY BRUSSELS
9
CHIPOTLE & RIVERBEND HONEY
FRESH MOZZARELLA
15
PULLED FRESH IN HOUSE DAILY, TOMATO, BASIL, FOCACCIA
MEZZE
HUMMUS, FALAFEL, GIARDINIERA, BEET & FETA, TAHINI & PITA
OLIVES
7
MARINATED IN HOUSE WITH CITRUS & BASIL
GARLIC BREAD
8
COOKED TO ORDER WITH GARLIC OIL & GRANA PADANO
WINTER VEGETABLES
10
BROCCOLI RABE, CAULIFLOWER, BITTER GREENS, GARLIC OIL & CHILI PEPPER
LITTLENECKS
18
WHITE WINE, GARLIC, THYME, TOMATO
FRIED CALAMARI
15
MARINARA, LEMON
CALAMARI DEFALCO
15
SAUTEED CALAMARI WITH WHITE WINE, PARSLEY, GARLIC, CHILI
SMOKED TROUT CAESAR SALAD
15
ROMAINE, SMOKED TROUT DRESSING, FOCACCIA CROUTONS, ITALIAN WHITE ANCHOVY
BEET & AVOCADO SALAD
14
POACHED BEETS, AVOCADO, LEMON DIJON DRESSING, BALSAMIC
FOUNDATION SALAD
14
GREENS, CRANBERRY, QUINOA, CHICKPEAS, FETA, TOMATO
MEATBALLS
15
MARINARA, FRESH MOZZARELLA, GRANA PADANO, BASIL
CHICKEN WINGS
15
BUFFALO, HONEY HOT, GARLIC PARM, BARBECUE, OR REAPER