lunch
CRISPY BRUSSELS
																	9
								CHIPOTLE & RIVERBEND HONEY
									
						OLIVES
																	7
								MARINATED IN HOUSE WITH CITRUS & BASIL 
									
						SMOKED TROUT CAESAR SALAD
																	15
								SMOKED TROUT DRESSING, CROUTONS, WHITE ANCHOVY, PARM 
									
						BEET & AVOCADO SALAD
																	14
								POACHED BEETS, AVOCADO, LEMON DIJON DRESSING, BALSAMIC
									
						FOUNDATION SALAD
																	14
								GREENS, CRANBERRY, QUINOA, CHICKPEAS, FETA, TOMATO 
									
						MEATBALLS
																	15
								MARINARA, FRESH MOZZARELLA, GRANA PADANO, BASIL 
									
						CHICKEN WINGS
																	15
								BUFFALO, HONEY HOT, GARLIC PARM, BARBECUE, OR REAPER SAUCE